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Fungal Diamorphism: A potential sustainable Biological Control Method in the Detoxification of Mycotoxins from some Nigerian Food Products
Fungal Diamorphism: A potential sustainable Biological Control Method in the Detoxification of Mycotoxins from some Nigerian Food Products
Date
August 2022
to
April 2023
Countries
Nigeria
Category
Agriculture & Biodiversity
Members
Sarah De Saeger
Amina Badmos
Keywords
mycotoxins
food safety
biological control
fungal dimorphism
food quality
Institutions
Federal University of Agriculture, Abeokuta (Nigeria)
Research fields
Agriculture and Food Sciences